MÂCON CRUZILLE BLANC

Made from Chardonnay grapes, the yield is approximately 40 hl/ha. The wine is left on the lees and aged 11 months, without chapitalization or the addition of artificial yeast. Its striking appearance may be described as a lovely pale gold. Initially, the nose releases voluptuous aromas of exotic fruit and white flowers (acacia).

Once it has opened up, the nose evolves and notes of citrus fruit and pineapple may be distinguished. This wine lively and syrupy requires 3 to 5 years to completely evolve. We recommend that you wait a bit before opening.